https://www.recepti.hr/taxonomy/term/9901/0 hr https://www.recepti.hr/recepti/variva-i-gulasi/pasulj-na-italijanski-nacin <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Ovaj recept jako je lak i vrlo ukusan, lako se priprema! </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="720" height="483" title="Recepti - slika" alt="Recepti - 1 - slika" src="https://www.recepti.hr/upload/15820.jpg?1393229834" /> </div> </div> </div> <h2>Sastojci: &nbsp; <ul> <li>300 gr pasulja &lsquo;tetovca&#39;</li> <li>3-4 glavice luka</li> <li>500 gr paradajza olju&scaron;tenog</li> <li>1/2 ka&scaron;icice &scaron;ečera</li> <li>2 &scaron;olje iseckanog per&scaron;una</li> <li>1 ka&scaron;icica origana</li> <li>ulje, so, biber</li> </ul> <h2>Priprema: <p>Potopiti pasulj oko 2 sata, zatim ga obariti u slanoj vodi i kad je dobro skuvan, ocediti. Na ulju malo propržiti iseckan na krupne komade crni luk.</p> </h2></h2><div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> Edisa Mujcinovic </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/variva-i-gulasi/pasulj-na-italijanski-nacin" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/variva-i-gulasi/pasulj-na-italijanski-nacin#comments Vaši recepti Variva i gulaši dobar grah ukusan 2 sata Mon, 24 Feb 2014 08:18:58 +0000 Edisa Disa Mujcinovic 17436 at https://www.recepti.hr