https://www.recepti.hr/taxonomy/term/9823/0 hr https://www.recepti.hr/recepti/perad/pecena-purica-na-pekarski-nacin <h2>Sastojci:</h2> <ul> <li>2500 g manja purica</li> <li>sol, papar</li> <li>160 g ulje&nbsp;</li> <li>250 g luka</li> <li>200 g dimljena slanina</li> <li>1000 g krumpira</li> <li>1 dl bijelog vina</li> <li>kosani per&scaron;in</li> </ul> <h2 itemprop="recipeinstructions">Priprema:</h2> <p>Puricu posolite, popaprite, metnite u pleh, prelijte vrućim uljem i vinom. Pecite u pećnici povremeno zalijevajući vlastitim umakom. Kada je purica pečena, stavite je na stranu.</p> <p><a href="https://www.recepti.hr/recepti/perad/pecena-purica-na-pekarski-nacin" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/perad/pecena-purica-na-pekarski-nacin#comments Perad purica Wed, 10 Dec 2014 14:33:12 +0000 LanaM 18073 at https://www.recepti.hr https://www.recepti.hr/recepti/mesna-jela/poglec-puricu <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Nagrađeni recept sa manifestacije Chtef Zagorski Chef. </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/img_1302.jpg" alt="Recepti - 2" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="2048" height="1366" title="Recepti - slika" alt="Recepti - 2 - slika" src="https://www.recepti.hr/upload/img_1302_0.jpg?1415103111" /> </div> </div> </div> <h2>Sastojci za Terinu od puretine (za 4 &ndash; 5 obroka):</h2> <ul> <li>Pureće mljeveno meso 0.400 kg</li> <li>Jaja 2 kom</li> <li>Vrhnje za kuhanje 0.1 lit</li> <li>Svinjska mast 1 žlica</li> <li>Slanina narezana na kockice 0.030 kg</li> <li>Sol</li> <li>Papar</li> </ul> <h2 itemprop="recipeinstructions"> Način pripreme:</h2> <p></p><div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> Mislav Božić </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/mesna-jela/poglec-puricu" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/mesna-jela/poglec-puricu#comments Mesna jela purica Tue, 04 Nov 2014 12:03:41 +0000 LanaM 18009 at https://www.recepti.hr https://www.recepti.hr/recepti/perad/pijana-purica <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Nikad prije udaje nisam radila niti je itko doma radio umake od vrhnja za kuhanje... jednostavno stvar navike...a onda sam ih sad otkrila i ne mogu ih se zasititi... naročito ne onog sa vinčekom i vrhnjem...mljaaaac I tak sam imala pureća prsica koja sam spremila u tom finom umaku od vinčeka i vrhnja... </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/p1050467.jpg" alt="Recepti - 3" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="1200" height="1600" title="Recepti - slika" alt="Recepti - 3 - slika" src="https://www.recepti.hr/upload/p1050464.jpg?1391450786" /> </div> </div> </div> <h2>Sastojci: (za dvije osobe) <ul> <li>pureća prsta ( oko 300 g)</li> <li>Začini: sol, vegeta, papar</li> <li>1 če&scaron;anj če&scaron;njaka</li> <li>1 srednje veliki nasjeckani luk</li> <li>cca 2 dl bijelog vina /ja sam koristila gra&scaron;evinu)</li> </ul> <h2>Priprema: <p>Pureća prsa narežite na manje komade (medaljone), lagano ih nasolite, popaprite i posipajte vegetom pa ostavite da se mariniraju cca 1 sat.&nbsp;Na malo zagrijanog ulja popržite ih sa obje strane dok ne dobiju lijepu zlatnu</p> </h2></h2><div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> http://unique-hrebina.blogspot.com/2013/10/pijana-purica.html </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/perad/pijana-purica" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/perad/pijana-purica#comments Vaši recepti Perad bijelo vino puretina purica 30 - 60 minuta Mon, 03 Feb 2014 18:07:47 +0000 Unique Hrebina 17164 at https://www.recepti.hr