https://www.recepti.hr/taxonomy/term/9617/0 hr https://www.recepti.hr/istarska-manestra <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> UPDATE: 03.03.2020. Maneštra po receptu restorana Laganini ukusna je juha koja će zimi ugrijati, a ljeti okrijepiti kao samostalno jelo. </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/istarska-manestra-kuharica.jpg" alt="Recepti - 2" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="452" height="243" title="Recepti - slika" alt="Recepti - 2 - slika" src="https://www.recepti.hr/upload/istarska-manestra.jpg?1292338082" /> </div> </div> </div> <h2>Sastojci</h2> <ul> <li>kost od pr&scaron;uta, ili komad su&scaron;enog mesa</li> <li>20 dag mladog kukuruza</li> <li>20 dag mrkve</li> <li>10 dag luka</li> <li>20 dag graha</li> <li>30 dag krumpira</li> <li>3 - 4 žlice pe&scaron;ta</li> <li>per&scaron;in i celer po želji sol, papar po ukusu</li> </ul> <p><iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="310" src="https://www.youtube.com/embed/sJ3S2dkbT2c" width="460"></iframe></p> https://www.recepti.hr/istarska-manestra#comments Juhe Jela Video celer grah krumpir kukuruz luk peršin pešt sušeno meso grah juha kukuruz luk pešt sušeno meso 1 sat 30 minuta Tue, 18 Sep 2018 14:31:19 +0000 tatjana 2190 at https://www.recepti.hr https://www.recepti.hr/recepti/vasi-recepti/istarska-jota <h2>Sastojci:</h2> <ul> <li>20 dag graha</li> <li>40 dag kiselog kupusa</li> <li>40 dag suhog mesa</li> <li>30 dag krumpira</li> <li>10 dag slanine</li> <li>3 če&scaron;nja če&scaron;njaka</li> <li>1 lovorov list</li> <li>sol</li> <li>papar</li> </ul> <h2 itemprop="recipeinstructions">Priprema:</h2> <p>Dan ranije namočite grah u vodu i pustite da odstoji preko noći.</p> <p><a href="https://www.recepti.hr/recepti/vasi-recepti/istarska-jota" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/istarska-jota#comments Vaši recepti Variva i gulaši grah kupus Fri, 17 Jul 2015 08:35:36 +0000 Lela12 18266 at https://www.recepti.hr https://www.recepti.hr/recepti/variva-i-gulasi/pasulj-na-italijanski-nacin <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Ovaj recept jako je lak i vrlo ukusan, lako se priprema! </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="720" height="483" title="Recepti - slika" alt="Recepti - 1 - slika" src="https://www.recepti.hr/upload/15820.jpg?1393229834" /> </div> </div> </div> <h2>Sastojci: &nbsp; <ul> <li>300 gr pasulja &lsquo;tetovca&#39;</li> <li>3-4 glavice luka</li> <li>500 gr paradajza olju&scaron;tenog</li> <li>1/2 ka&scaron;icice &scaron;ečera</li> <li>2 &scaron;olje iseckanog per&scaron;una</li> <li>1 ka&scaron;icica origana</li> <li>ulje, so, biber</li> </ul> <h2>Priprema: <p>Potopiti pasulj oko 2 sata, zatim ga obariti u slanoj vodi i kad je dobro skuvan, ocediti. Na ulju malo propržiti iseckan na krupne komade crni luk.</p> </h2></h2><div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> Edisa Mujcinovic </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/variva-i-gulasi/pasulj-na-italijanski-nacin" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/variva-i-gulasi/pasulj-na-italijanski-nacin#comments Vaši recepti Variva i gulaši dobar grah ukusan 2 sata Mon, 24 Feb 2014 08:18:58 +0000 Edisa Disa Mujcinovic 17436 at https://www.recepti.hr https://www.recepti.hr/recepti/jela/grah-salata <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Osvježeno: 28.12.2019. Grah salata je uobičajena na blagdanskom stolu, jer se računa da je posno jelo priladno za Badnju večer. Inače još i odlično paše uz roštilj, a može se poslužiti i kao samostalno jelo. </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/GRAH.jpg" alt="Recepti - 7" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="452" height="243" title="Recepti - slika" alt="Recepti - 7 - slika" src="https://www.recepti.hr/upload/grah_salata_PDF_0.jpg?1322655835" /> </div> </div> </div> <h2>Sastojci za grah salatu</h2> <ul> <li>1/2 kg suhog graha (ili 1 kg mladog)</li> <li>2 glavice luka</li> <li>bučino ulje</li> <li>ocat sol i papar po ukusu<br /> &nbsp;</li> </ul> <h2>Priprema grah salate</h2> <p>Suhi grah namočiti preko noći (mladi grah ne treba namakati). Sljedeći dan, u lonac s hladnom, posoljenom vodom staviti grah i kuhati otprilike sat do sat i pol (ovisno o grahu, vatri i loncu).</p> <p><a href="https://www.recepti.hr/recepti/jela/grah-salata" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/jela/grah-salata#comments Jela Salate Blagdanski recepti grah luk papar ulje grah salate i zimnice 30 minuta Božić i Nova godina Tue, 11 Dec 2007 12:10:32 +0000 tatjana 2191 at https://www.recepti.hr https://www.recepti.hr/recepti/jela/rieet <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Udomaćeno jesensko-zimsko jelo domišljatost je u kombiniranju oskudnih namirnica na kojima su odrasli generacije naših krajeva. Jedna od mnogobrojnih varijacija s grahom, stara je receptura ričeta, odnosno graha s ječmom. </div> </div> </div> <p>Prema modernim trendovima u kombiniranju hrane, ova kombinacija grahorica i žitarica sasvim odgovara suvremenom poimanju zdrave ishrane.</p> <p><a href="https://www.recepti.hr/recepti/jela/rieet" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/jela/rieet#comments Jela grah ječam mrkva sol suho meso voda domaće grah jelo Sat, 10 Nov 2007 09:19:42 +0000 tatjana 2181 at https://www.recepti.hr