https://www.recepti.hr/taxonomy/term/9171/0 hr https://www.recepti.hr/recepti/vasi-recepti/penne-na-vrtlarski <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Ukusan i hranljiv obrok pun povrća, idealan brzi obrok kad nemamo puno vremena za kuhanje. </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/penne_600x600.jpg" alt="Penne na vrtlarski" title="Penne na vrtlarski" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="849" height="471" title="Penne na vrtlarski" alt="Penne na vrtlarski" src="https://www.recepti.hr/upload/penne.jpg?1371126666" /> </div> </div> </div> <h2>Sastojci: <ul> <li>350 g tjestenine &bdquo;penna&ldquo;</li> <li>1 crvena paprika</li> <li>1 glavica luka</li> <li>1 male tikvice</li> <li>2 zrele rajčice (ili dva pelata, ako nema rajčica)</li> <li>1/2 patlidžana</li> <li>6 žlica maslinovog ulja</li> <li>50 g otko&scaron;tenih crnih maslina</li> <li>1 svežanj bosiljka</li> <li>1 žlica parmezana (ili svježe naribanog sira ribanca)</li> </ul> <h2>Priprema: <p>Očistiti povrće: papriku očistiti od sjemenki i peteljke i narezati ju na &scaron;</p> </h2></h2><p><a href="https://www.recepti.hr/recepti/vasi-recepti/penne-na-vrtlarski" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/penne-na-vrtlarski#comments Vaši recepti Tjestenine crvena paprika luk patlidžan povrće rajčica rajčice tijesto tikvice tjestenina Thu, 13 Jun 2013 12:31:29 +0000 LanaM 14924 at https://www.recepti.hr https://www.recepti.hr/domaci-ravioli-od-spinata <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Svaka domaćica koja voli provoditi vrijeme u kuhinji sigurno se okušala u pripremanju domaćih raviola. Moram priznati da sam uživala. Sigurno volite raviole te vam preporučujem da ih pripremite kod kuće jer tako možete sami kombinirati namirnice koje volite jer kod onih kupovnih nikada ne znate što se točno nalazi unutra. Ovako je sigurnije, ali i zabavnije. </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/ravioli.jpg" alt="Recepti - 2" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="1414" height="1414" title="Recepti - slika" alt="Recepti - 2 - slika" src="https://www.recepti.hr/upload/crohnova_prehrana_tolivealife_5.jpg?1550580742" /> </div> </div> </div> <h2>Sastojci tijesto za raviole:</h2> <ul> <li>350 g glatkog bra&scaron;na</li> <li>3 jaja</li> <li>1 žličica maslinovog ulja</li> <li>1 žličica soli</li> </ul> <h2 property="recipeInstructions">Priprema:</h2> <p>Bra&scaron;no stavite na drvenu podlogu i oblikujte ga u planinu s rupom u sredini. Zamislite si da je to veliki krater pa će biti zabavnije. U sredinu stavite jaja kratko umućena s maslinovim uljem i soli. Mije&scaron;ajte rukama tako da se &bdquo;rubovi planine&ldquo; povežu s jajem te zamijesite u tijesto.</p> <div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> Petra Terner </div> </div> </div> <p><a href="https://www.recepti.hr/domaci-ravioli-od-spinata" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/domaci-ravioli-od-spinata#comments Tjestenine jaja rajčice tijesto tjestenina Tue, 19 Feb 2019 12:56:32 +0000 LanaM 29695 at https://www.recepti.hr https://www.recepti.hr/recepti/tjestenine/spaccatelle-s-gljivama-susenom-govedinom-i-rikolom <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/pasta_64-651.jpg" alt="Recepti - 5" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="684" height="488" title="Recepti - slika" alt="Recepti - 5 - slika" src="https://www.recepti.hr/upload/pasta_64-65.jpg?1454596697" /> </div> </div> </div> <h2>Sastojci:</h2> <ul> <li>300 g tjestenine spaccatelle (ili penne)</li> <li>200 g &scaron;ampinjona, narezanih na plo&scaron;ke, i jo&scaron; za ukra&scaron;avanje</li> <li>200 ml vrhnja za kuhanje</li> <li>100 g su&scaron;ene govedine (bresaola), narezane na tanke vrpce</li> <li>100 g rajčica, na<br /> </li></ul><div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> &lt;a href=&quot;http://mozaik-knjiga.hr/knjige/tjestenina/?utm_source=recepti.hr&amp;utm_medium=Article%20PR&amp;utm_campaign=BARILLA%20-%20tjestenine&quot; target=&quot;_blank&quot;&gt;ACADEMIA BARILLA tjestenine&lt;/a&gt; </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/tjestenine/spaccatelle-s-gljivama-susenom-govedinom-i-rikolom" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/tjestenine/spaccatelle-s-gljivama-susenom-govedinom-i-rikolom#comments Tjestenine gljive papar rajčice vrhnje tjestenina 30 - 60 minuta Thu, 04 Feb 2016 14:40:41 +0000 Tjestenina – Academia Barilla 18901 at https://www.recepti.hr https://www.recepti.hr/recepti/tjestenine/bucatini-sa-sipom-i-graskom <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/pasta_22-231.jpg" alt="Recepti - 4" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="707" height="505" title="Recepti - slika" alt="Recepti - 4 - slika" src="https://www.recepti.hr/upload/pasta_22-23.jpg?1454595773" /> </div> </div> </div> <h2>Sastojci:</h2> <ul> <li>350 g tjestenine bucatini</li> <li>350 g sipe (ili liganja)</li> <li>200 g gra&scaron;ka, svježega ili zamrznutoga</li> <li>150 g zgnječene rajčice</li> <li>1 mali luk</li> <li>1 če&scaron;anj če&scaron;njaka</li> <li>5 &ndash; 6 listova svježega bosiljka</li> <li>100 ml suhoga bijelog vina</li> <li>50 ml ekstradjevičanskoga maslinova ulja</li> <li>Sol, prema ukusu</li> </ul> <h2 property="recipeInstructions">Priprema:</h2> <p>Ogulite i nasjeckajte luk i če&scaron;n</p> <div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> &lt;a href=&quot;http://mozaik-knjiga.hr/knjige/tjestenina/?utm_source=recepti.hr&amp;utm_medium=Article%20PR&amp;utm_campaign=BARILLA%20-%20tjestenine&quot; target=&quot;_blank&quot;&gt;ACADEMIA BARILLA tjestenine&lt;/a&gt; </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/tjestenine/bucatini-sa-sipom-i-graskom" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/tjestenine/bucatini-sa-sipom-i-graskom#comments Tjestenine bijelo vino češnjak luk rajčice tjestenina 30 minuta Thu, 04 Feb 2016 14:26:05 +0000 Tjestenina – Academia Barilla 18899 at https://www.recepti.hr https://www.recepti.hr/recepti/tjestenine/bavette-s-tunom <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/pasta_16-17.jpg" alt="Recepti - 4" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="692" height="494" title="Recepti - slika" alt="Recepti - 4 - slika" src="https://www.recepti.hr/upload/pasta_16-171.jpg?1454594483" /> </div> </div> </div> <h2>Sastojci:</h2> <ul> <li>300 g tjestenine bavette (plosnatih &scaron;pageta) ili fettucina</li> <li>300 g odrezaka tune, narezane na srednje velike kocke</li> <li>300 g koktel-rajčica, prerezane na dva djela</li> <li>45 ml ekstradjevičanskoga maslinova ulja</li> <li>1 če&scaron;anj če&scaron;njaka, oguljen</li> <li>1 grančica divljega komorača</li> <li>1 čili papričica, nasjeckana</li> <li>Sol i papar, prema ukusu</li> </ul> <h2 property="recipeInstructions">Priprema:</h2> <p>Zagrijte polovicu</p> <div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> &lt;a href=&quot;http://mozaik-knjiga.hr/knjige/tjestenina/?utm_source=recepti.hr&amp;utm_medium=Article%20PR&amp;utm_campaign=BARILLA%20-%20tjestenine&quot; target=&quot;_blank&quot;&gt;ACADEMIA BARILLA tjestenine&lt;/a&gt; </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/tjestenine/bavette-s-tunom" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/tjestenine/bavette-s-tunom#comments Tjestenine čili komorač papar rajčica tjestenina 1 sat Thu, 04 Feb 2016 14:08:05 +0000 Tjestenina – Academia Barilla 18898 at https://www.recepti.hr https://www.recepti.hr/recepti/vasi-recepti/ravioli-sa-sirom <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/ravioli-od-sira_1.jpg" alt="Recepti - 3" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="452" height="243" title="Recepti - slika" alt="Recepti - 3 - slika" src="https://www.recepti.hr/upload/ravioli-od-sira-manja_1.jpg?1448448639" /> </div> </div> </div> <h2>Sastojci za tijesto:</h2> <ul> <li>30 dag bra&scaron;na</li> <li>2 jaja</li> <li>prstohvat soli</li> </ul> <h2>Sastojci za nadjev:</h2> <ul> <li>30 dag sira</li> <li>2 jaja</li> </ul> <h6>Priprema:</h6> <p>Od prosijanog bra&scaron;na napravite stožac s udubinom na vrhu. U bra&scaron;no dodajte razmućena jaja i sol. Umijesite tijesto, pustite da odstoji 30-tak minuta i tanko ga razvaljajte. Narežite tijesto na trake &scaron;irine 10 cm.</p> <p><a href="https://www.recepti.hr/recepti/vasi-recepti/ravioli-sa-sirom" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/ravioli-sa-sirom#comments Vaši recepti Tjestenine tjestenina Wed, 25 Nov 2015 10:45:29 +0000 Cica 18770 at https://www.recepti.hr https://www.recepti.hr/recepti/vasi-recepti/labinski-krafi <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/labinski-krafi.jpg" alt="Recepti - 4" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="452" height="243" title="Recepti - slika" alt="Recepti - 4 - slika" src="https://www.recepti.hr/upload/labinski-krafi-manja.jpg?1448444077" /> </div> </div> </div> <h2>Sastojci za tijesto:</h2> <ul> <li>25 dag bra&scaron;na</li> <li>sol&nbsp;</li> <li>voda</li> </ul> <h5>Sastojci za nadjev:</h5> <ul> <li>3 jaja</li> <li>25 dag tvrdog sira</li> <li>10 dag parmezana</li> <li>1 žlica maslaca</li> <li>1 žličica &scaron;ećera</li> <li>1 žličica ruma</li> <li>1 žličica grožđica</li> <li>1/2 vanilin &scaron;ećera</li> <li>4 žlice kru&scaron;nih mrvica</li> <li>1/2 limuna</li> <li>1 naranča&nbsp;</li> <li>1/2 žličice mu&scaron;katnog ora&scaron;čića</li> </ul> <h2 property="recipeInstructions">Priprema:</h2> <p>Od bra&scaron;</p> <p><a href="https://www.recepti.hr/recepti/vasi-recepti/labinski-krafi" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/labinski-krafi#comments Vaši recepti Tjestenine tjestenina Tue, 24 Nov 2015 09:48:25 +0000 LanaM 18768 at https://www.recepti.hr https://www.recepti.hr/recepti/vasi-recepti/tjestenina-sa-plodovima-mora <h2>Sastojci:</h2> <ul> <li>40 dag tjestenine</li> <li>50 dag svježih dagnji</li> <li>25 dag kozica ili &scaron;kampi</li> <li>10 dag luka</li> <li>1 dl bijelog vina</li> <li>0,5 dl maslinovog ulja</li> <li>50 dag rajčice</li> <li>2 če&scaron;nja če&scaron;njaka</li> <li>1 žličica nasjeckanog per&scaron;ina</li> <li>sol</li> <li>papar</li> </ul> <h2 itemprop="recipeinstructions">Priprema:</h2> <p>Dagnje dobro operite i zajedno s vinom stavite na laganu vatru da se otvore.</p> <p><a href="https://www.recepti.hr/recepti/vasi-recepti/tjestenina-sa-plodovima-mora" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/tjestenina-sa-plodovima-mora#comments Vaši recepti Ribe i plodovi mora plodovi mora tjestenina Tue, 21 Jul 2015 12:27:51 +0000 Lela12 18272 at https://www.recepti.hr https://www.recepti.hr/recepti/tjestenine/domaca-tjestenina-za-deset-minuta <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Ovo je jedan od recepata kad niste baš najbolje raspoloženi i kad vam se ne radi apsolutno ništa a znate da morate napraviti ručak i još ako vas ima više u zajednici za par minuta napravite lagan ručak za prste polizati.. </div> </div> </div> <h2>Sastojci za domaću tjesteninu:</h2> <ul> <li>pola kg bra&scaron;na</li> <li>1 jaje</li> <li>malo soli</li> <li>jedna ka&scaron;ika ulja</li> <li>soli po potrebi</li> <li>200 ml vode</li> </ul> <p>Priprema:</p> <div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> Žana Kovačević </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/tjestenine/domaca-tjestenina-za-deset-minuta" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/tjestenine/domaca-tjestenina-za-deset-minuta#comments Tjestenine tjestenina 10 minuta Fri, 19 Dec 2014 08:03:28 +0000 Žana Kovačević 18094 at https://www.recepti.hr https://www.recepti.hr/recepti/vasi-recepti/salata-od-tijesta-s-rajcicom-i-jajima <h2>Sastojci:</h2> <ul> <li>15 dag kratkih makarona</li> <li>2 tvrdo kuhana jaja</li> <li>2 dl kiselog vrhnja</li> <li>2 tvrde rajčice</li> <li>1 vezica kopra</li> <li>1 vezica zelenih pera mladog luka</li> <li>sok od 1/2 limuna</li> <li>2 žlice ulja, malo &scaron;ećera, papar i sol</li> </ul> <h2 itemprop="recipeinstructions">Priprema:</h2> <p>Tijesto na uobičajeni način skuhajte u slanoj vodi i ocijedite.</p> <p><a href="https://www.recepti.hr/recepti/vasi-recepti/salata-od-tijesta-s-rajcicom-i-jajima" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/salata-od-tijesta-s-rajcicom-i-jajima#comments Vaši recepti Salate tjestenina Thu, 21 Aug 2014 09:30:32 +0000 moir 17824 at https://www.recepti.hr https://www.recepti.hr/recepti/slano/ravioli-sa-sirom <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Iako ima posla s njima i potrebno je dosta strpljenja okus koji imaju domaći ravioli ne može se usporediti sa kupljenim tortelinima ili bilo kojojm drugom vrstom punjene tjestenine... </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/p1030899.jpg" alt="Recepti - 3" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <h2><strong>Sastojci za tijesto:</strong> <ul> <li>400 g mekog bra&scaron;na</li> <li>4jaja</li> <li>1žlica ulja</li> <li>malo soli</li> </ul> <h2>Sastojci za nadjev: <ul> <li>500 gsvježeg kravljeg sira</li> <li>1jaje</li> <li>80 g parmezana/sira ribanca po želji</li> <li>malo sjeckane &scaron;unke</li> </ul> <h2>Priprema: <p>U bra&scaron;nu napravite udubinu i u sredini u nju stavite jaja. Malo posolite i dodajte žlicu ulja.</p> </h2></h2></h2><div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> http://unique-hrebina.blogspot.com/2013/03/punjena-focaccia.html </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/slano/ravioli-sa-sirom" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/slano/ravioli-sa-sirom#comments Vaši recepti Tjestenine Slano tjestenina 30 - 60 minuta Mon, 03 Feb 2014 18:46:07 +0000 Unique Hrebina 17168 at https://www.recepti.hr https://www.recepti.hr/recepti/tjestenine/zdrava-tjestenina <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Obožavam tjesteninu i povrće... a tek to dvoje skupa... za prsteke polizat... </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/p1050346.jpg" alt="Recepti - 3" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" /> </div> </div> </div> <h2>Sastojci: <ul> <li>tjestenina</li> <li>crvena paprika, zelena i žuta</li> <li>mrkva</li> <li>luk</li> <li>celer</li> <li>komorač</li> <li>&nbsp;</li> </ul> <h2>Priprema: <p>Za ovu tjesteninu potrebno vam je tjestenina i povrće, naravno.</p> </h2></h2><div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> http://unique-hrebina.blogspot.com/2013/10/zdrava-tjestenina.html </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/tjestenine/zdrava-tjestenina" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/tjestenine/zdrava-tjestenina#comments Vaši recepti Tjestenine povrće tjestenina 30 minuta Mon, 03 Feb 2014 18:20:07 +0000 Unique Hrebina 17166 at https://www.recepti.hr https://www.recepti.hr/recepti/salate/salata-od-tune <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Iako primjerenija vrućim ljetnim danima i ove hladnije volim si priuštiti salaticu od tune... </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/p1060050.jpg" alt="Recepti - 2" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <h2>Sastojci za 2 osobe: <ul> <li>2 &scaron;ake tjestenine (skuhate u slanoj vodi, odmah procjedite i isperite hladnom vodom)</li> <li>2 narezane rajčice</li> <li>2 narezane paprike (boje po želji)</li> <li>malena konzerva kukuruza</li> <li>1 veći svježi krastavac</li> <li>(ukoliko želite dodajte jo&scaron; povrća i sve režite na kockice)</li> <li>1 konzerva tune (preferiram komade, a ne komadiće)</li> </ul> <h2>Sastojci za umak: <ul> </ul></h2></h2><div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> http://unique-hrebina.blogspot.com/2013/12/salata-od-tune.html </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/salate/salata-od-tune" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/salate/salata-od-tune#comments Vaši recepti Salate majoneza salata tjestenina tuna vegetarijanski 20 minuta Mon, 03 Feb 2014 17:01:43 +0000 Unique Hrebina 17158 at https://www.recepti.hr https://www.recepti.hr/recepti/tjestenine/trganci-sa-sunkom <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Kosidba je jedan u nizu zahtjevnih poljoprivrednih poslova koji su iziskivali pomoć čitave dobrosusjedske zajednice koju je poslije teškog posla trebalo i dobro nahraniti. I dok nas izvori upućuju da su se u prvoj polovici 19. stoljeća kod imućnijih gazda nekada u Požeštini organizirale čitave gozbe, što na livadama, što kod kuće, u razdoblju između dva svjetska rata, seljak je do lipnja već dobrano pojeo svoje zalihe suhe svinjetine. U oskudici bila su dobra i teška, zasitna, jednostavna jela poput masna tarane, odnosno trganaca sa šunkom koje je reduša nosila na glavi od kuće na livadu u velikoj košari, prekrivenoj najljepšim peškirom. </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/006_trganci-sa-sunkom_600x600.jpg" alt="Recepti - 4" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="1400" height="1000" title="Recepti - slika" alt="Recepti - 4 - slika" src="https://www.recepti.hr/upload/006_trganci-sa-sunkom_1400x1000.jpg?1383563629" /> </div> </div> </div> <h2>Sastojci: <ul> <li>30 dkg o&scaron;trog bra&scaron;na</li> <li>1 prstohvat soli</li> <li>vode po potrebi</li> <li>1/2 kg svježeg kravljeg sira</li> <li>10 dag domaće &scaron;unke ili slanine</li> </ul> <h2>Priprema: <p>1. Od bra&scaron;na i vode zamijesiti srednje tvrdo tijesto<br /> 2. Tijesto rastanjiti oklagijom, izrezati nožem na veće komade<br /> 3. Svaki komad kidati prstima u ključalu vodu</p> </h2></h2><div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> Muzej u loncu, Požega </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/tjestenine/trganci-sa-sunkom" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/tjestenine/trganci-sa-sunkom#comments Tjestenine kravlji sir vode svježi kravlji sir tjestenina Mon, 04 Nov 2013 11:17:54 +0000 LanaM 15782 at https://www.recepti.hr https://www.recepti.hr/recepti/vasi-recepti/brzi-sote <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/img_5208.jpg" alt="Recepti - 3" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="1400" height="1000" title="Recepti - slika" alt="Recepti - 3 - slika" src="https://www.recepti.hr/upload/img_5208_0.jpg?1365775353" /> </div> </div> </div> <h2>Sastojci:</h2> <ul> <li>8 kom mladog luka</li> <li>300 g cherry rajčice</li> <li>1 vezica &scaron;paroga</li> <li>200 g &quot;capro fresh&quot; sira (mladi kozji sir)</li> <li>50 ml maslinovog ulja</li> <li>2 režnja če&scaron;njaka</li> <li>50 ml pro&scaron;eka (ili slatkog vina)</li> <li>sol, papar</li> </ul> <h2>Priprema:</h2> <p>&Scaron;paroge pripremiti i kratko ih blan&scaron;irati (pofuriti) u slanoj vodi te ocjediti.</p> <p><a href="https://www.recepti.hr/recepti/vasi-recepti/brzi-sote" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/brzi-sote#comments Vaši recepti Tjestenine luk maslinovo ulje mladi luk rajčice sir sol tjestenina Fri, 12 Apr 2013 14:03:15 +0000 LanaM 14735 at https://www.recepti.hr https://www.recepti.hr/recepti/tjestenine/fritata-od-sparoga-spaget-i-pncete <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Vrijeme je od šparoga. Ovo je jedan potpun i zasitan obrok od njih. Umjesto šparoga možete iskoristiti i mladu koprivu. </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/fritata_od_sparoga_spageta_i_pancete_11000x750.jpg" alt="Fritata od šparoga, špageta i pancete" title="Fritata od šparoga, špageta i pancete" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="640" height="480" title="Fritata od šparoga, špageta i pancete" alt="Fritata od šparoga, špageta i pancete" src="https://www.recepti.hr/upload/fritata_od_sparoga_spageta_i_pancete_4.jpg?1365774287" /> </div> </div> </div> <h2>Sastojci: <ul> <li>oko 100 g &scaron;pageta (integralnih ovoga puta)</li> <li>3 fete pancete izrezane na &scaron;tapiće</li> <li>svežanj &scaron;paroga</li> <li>3 - 4 &nbsp;jaja</li> <li>2 žlice kiselog vrhnja</li> <li>1 žlica ribanog parmezana</li> <li>sol, papar</li> </ul> <h2>Priprema: <ol> <li>&Scaron;pagete skuhati po uputstvu na pakiranju</li> <li>&Scaron;paroge očistiti, oprati i skuhati</li> <li>Pancetu ispržiti na malo maslinovog ulja u tavi (ko ne voli izostaviti)</li> <li>Dok s<br /> </li></ol></h2></h2><div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> http://vrtaljica.blogspot.com/2012/06/frittata-od-sparoga-spageta-i-pancete.html </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/tjestenine/fritata-od-sparoga-spaget-i-pncete" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/tjestenine/fritata-od-sparoga-spaget-i-pncete#comments Vaši recepti Slano jaja kiselo vrhnje lagano sir sol jaja kiselo vrhnje šparoge tjestenina Fri, 12 Apr 2013 13:46:50 +0000 sntomic 14734 at https://www.recepti.hr