https://www.recepti.hr/taxonomy/term/725/0 hr https://www.recepti.hr/salata-od-hobotnice <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Ovaj recept može se upotrijebiti za sve mekušce (lignje,sipu,hobotnicu,muzgavce isl...), praktičan je i jednostavan. </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/slika0048_1.jpg" alt="Recepti - 5" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="1333" height="1000" title="Recepti - slika" alt="Recepti - 5 - slika" src="https://www.recepti.hr/upload/slika0048.jpg?1361045117" /> </div> </div> </div> <h2>Sastojci (10 osoba):</h2> <ul> <li>4 kg hobotnice</li> <li>2 limuna</li> <li>2 dcl maslinova ulja</li> <li>0,5 dcl vinskog octa</li> <li>2 lovorova lista</li> <li>sol, papar</li> <li>2 režnja če&scaron;njaka</li> <li>1 glavica crvenog luka (ili mladog luka)</li> <li>malo mini rajčica ( po želji)</li> <li>svežnjić kosanog per&scaron;ina.</li> </ul> <h2 property="recipeInstructions">Priprema:</h2> <p>Hobotnicu očistiti (okrenuti i izvaditi utrobu, skinuti kožu s utrobe, izvaditi zub i oči s glave te skinuti gornju opnu s krakova), i staviti kuhati u hladnu vodu s dva</p> <div class="field field-type-filefield field-field-photo"> <div class="field-items"> <div class="field-item odd"> <a href="/salata-od-hobotnice" class="imagecache imagecache-600x600auto imagecache-linked imagecache-600x600auto_linked"><img src="https://www.recepti.hr/upload/imagecache/600x600auto/slika0048_0.jpg" alt="" title="" class="imagecache imagecache-600x600auto" width="600" height="600" /></a> </div> </div> </div> <div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> Mario Vranaričić </div> </div> </div> <p><a href="https://www.recepti.hr/salata-od-hobotnice" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/salata-od-hobotnice#comments Vaši recepti Ribe i plodovi mora Salate hobotnica luk maslinovo ulje papar rajčica sol hladna predjela hobotnica lignje muzgavci plodovi mora predjela salata sipa 2 sata 30 minuta Sat, 16 Feb 2013 20:33:22 +0000 mvranar6 14480 at https://www.recepti.hr https://www.recepti.hr/recepti/vasi-recepti/lignje-na-toc <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Volim jela koja kad staviš kuhati kuhaju se skoro sama,a brzo su gotova. </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/p5050103_0.jpg" alt="Recepti - Lignje na toć" title="Lignje na toć" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="600" height="301" title="Lignje na toć" alt="Recepti - Lignje na toć slika" src="https://www.recepti.hr/upload/p5050103-002_0.jpg?1336231878" /> </div> </div> </div> <h2>Sastojci <ul> <li>1 kg neočišćenih liganja</li> <li>1 velika ili 1,5 srednja glavica luka</li> <li>7-8 režnjeva češnjaka</li> <li>papar u zrnu</li> <li>1 žlica vinskog octa</li> <li>pola žlice koncentrata rajčice</li> <li>0,5 dl bijelog vina</li> <li>2 žlice krušnih mrvica</li> <li>sol</li> </ul> <p>Lignje očistiti i izrazati na kolutiće oko 1 cm širine.Luk narezati na sitnije i prodinstati na maslinovom ulju,malo posoliti.Nakon 15-ak minuta dodati lignje,češnjak i papar u zrnu te dinstati dok ne ispari tekućina</p> </h2><div class="field field-type-filefield field-field-photo"> <div class="field-items"> <div class="field-item odd"> <a href="/recepti/vasi-recepti/lignje-na-toc" class="imagecache imagecache-600x600auto imagecache-linked imagecache-600x600auto_linked"><img src="https://www.recepti.hr/upload/imagecache/600x600auto/p5050095-001_0.jpg" alt="" title="" class="imagecache imagecache-600x600auto" /></a> </div> <div class="field-item even"> <a href="/recepti/vasi-recepti/lignje-na-toc" class="imagecache imagecache-600x600auto imagecache-linked imagecache-600x600auto_linked"><img src="https://www.recepti.hr/upload/imagecache/600x600auto/p5050097_0.jpg" alt="" title="" class="imagecache imagecache-600x600auto" /></a> </div> <div class="field-item odd"> <a href="/recepti/vasi-recepti/lignje-na-toc" class="imagecache imagecache-600x600auto imagecache-linked imagecache-600x600auto_linked"><img src="https://www.recepti.hr/upload/imagecache/600x600auto/p5050118_0.jpg" alt="" title="" class="imagecache imagecache-600x600auto" /></a> </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/vasi-recepti/lignje-na-toc" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/lignje-na-toc#comments Vaši recepti Ribe i plodovi mora krumpir lignje luk papar rajčice lignje Sat, 05 May 2012 15:47:03 +0000 Suzana Gleđ 11411 at https://www.recepti.hr https://www.recepti.hr/recepti/vasi-recepti/punjene-lignje-u-vinu <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Punjene lignje su mi najdraže jelo, još ove u kombinaciji s vinom, svaki komentar je suvišan...Uvijek me podsjete na dobra druženja </div> </div> </div> <h2>Sastojci:</h5> <ul> <li>1 kg liganja</li> <li>4 češnja češnjaka</li> <li>5 dag šampinjona</li> <li>5 dag pršuta</li> <li>žlica krušnih mrvica</li> <li>2 grančice peršinovog lista</li> <li>1,5 dl bijelog vina</li> <li>1 limun</li> <li>maslinovo ulje</li> <li>maslac</li> <li>papar</li> <li>sol</li> </ul> <h2>priprema:&nbsp;</h6> <p><a href="https://www.recepti.hr/recepti/vasi-recepti/punjene-lignje-u-vinu" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/punjene-lignje-u-vinu#comments Vaši recepti Jela Ribe i plodovi mora bijelo vino češnjak lignje limun maslac Mrvica papar pršut sok ulje 4 lignje maslinovo ulje 30 - 60 minuta recepti.hr Tue, 23 Nov 2010 08:13:29 +0000 antonella 7052 at https://www.recepti.hr https://www.recepti.hr/recepti/vasi-recepti/lignje-s-krumpirom <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Nisam već dugo pržila lignje, al baš idealan ručak npr za petak. No mama mi stalno visi za vratom i upozorava da svučem tanku tamnu kožu, da razrežem utrobu i da operem lignje. Eto, prenosim vam savjete, probajte po ovom receptu. Iako ima zaista mali milijun načina u kojoj kombinaciji pržiti lignje, nekako mi je ovaj najdraži i naj zasitniji </div> </div> </div> <h2>Sastojci:</h5> <ul> <li>80 dag liganja</li> <li>60 dag krumpira</li> <li>2 dl bijelog vina</li> <li>1 žlica vinskog octa</li> <li>prstohvat ružmarina</li> <li>maslinovo ulje</li> <li>sol</li> <li>papar</li> </ul> <h2>&nbsp;priprema:</h6> <p><a href="https://www.recepti.hr/recepti/vasi-recepti/lignje-s-krumpirom" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/lignje-s-krumpirom#comments Vaši recepti Jela Ribe i plodovi mora jelo jogurt krumpir lignje maslinovo ulje papar salata sol 4 lignje maslinovo ulje 30 - 60 minuta recepti.hr Wed, 20 Oct 2010 09:21:00 +0000 antonella 7053 at https://www.recepti.hr https://www.recepti.hr/recepti/vasi-recepti/punjene-lignje <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Jadranske lignje su puno bolji izbor za pripremu punjenih lignji od japanskih i ostalih uvoznih, dok su recimo te uvozne, opet boje za prženje. U svakom slučaju, ovdje preporučujem uzeti jadranske lignje. </div> </div> </div> <h2>Sastojci</h5> <ul> <li>1 kg liganja</li> <li>3 tvrdo kuhana jaja</li> <li>3 kisela krastavca</li> <li>10 dkg šampinjona</li> <li>20 dkg pršuta</li> <li>1 kg krumpira</li> <li>češnjak</li> <li>sol</li> <li>papar</li> <li>peršin</li> <li>maslinovo ulje</li> <li>bijelo vino</li> </ul> <h2>Postupak pripreme</h6> <p><a href="https://www.recepti.hr/recepti/vasi-recepti/punjene-lignje" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/punjene-lignje#comments Vaši recepti Jela Ribe i plodovi mora češnjak gljive jaja krumpir kuhana jaja lignje maslinovo ulje papar peršin pršut vino 4 lignje maslinovo ulje mekušci i plodovi mora 1 sat 30 minuta Fri, 16 Jan 2009 16:52:05 +0000 neregistrirani_clan 2533 at https://www.recepti.hr https://www.recepti.hr/recepti/jela/rizoto-s-lignjama <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Update 03.03.2020. Rižoto je tipično ljetno jelo primorski i dalmatinskih jelovnika. </div> </div> </div> <h2>Sastojci</h2> <ul> <li>1/2 dl maslinovog ulja</li> <li>2 če&scaron;nja če&scaron;njaka</li> <li>10 dkg riže</li> <li>2 ili 3 lignje</li> <li>1 dl bijelog vina</li> <li>sol i papar po potrebi</li> <li>3 dkg luka</li> <li>2 žlice umaka od rajčice (pelati)</li> <li>1 dkg per&scaron;ina</li> <li>1 dl ribljeg temeljca</li> </ul> <p><iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/XnVY1agQv4I" width="452"></iframe></p> https://www.recepti.hr/recepti/jela/rizoto-s-lignjama#comments Jela Video lignje masline jelo lignje luk masline 30 - 60 minuta Mon, 06 Aug 2007 06:35:35 +0000 tatjana 2161 at https://www.recepti.hr