https://www.recepti.hr/taxonomy/term/2180/0 hr https://www.recepti.hr/gulas-od-vrganja <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> U čast svim poznavateljima gljiva! </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/image_3.jpg" alt="Recepti - 7" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="3264" height="2448" title="Recepti - slika" alt="Recepti - 7 - slika" src="https://www.recepti.hr/upload/image_4.jpg?1404049823" /> </div> </div> </div> <h2>Sastojci</h2> <ul> <li>2 glavice luka</li> <li>4 režnja če&scaron;njaka</li> <li>stručak ružmaruna</li> <li>4 krumpira</li> <li>maslinovo ulje</li> <li>pola kile vrganja</li> <li>ajvar</li> <li>sol</li> <li>papar</li> <li>ocat</li> </ul> <h2 itemprop="recipeinstructions">Priprema</h2> <p>Na maslinovom ulju podinstati sitno narezani če&scaron;njak, luk i ružmarin. Podliti vodom, dodati vrganje i 3 krupmira izrezana na kockice, a jedan krumpir stavite kuhati cijeli k vrganjima.</p> <p><a href="https://www.recepti.hr/gulas-od-vrganja" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/gulas-od-vrganja#comments Variva i gulaši ajvar češnjak krumpir luk maslinovo ulje papar ružmarin vrganji vrganji 1 sat Ljeto Sun, 29 Jun 2014 13:53:17 +0000 violeta 17768 at https://www.recepti.hr https://www.recepti.hr/recepti/vasi-recepti/savijaca-s-vrganjima <h2>Tijesto: <ul> <li>25 dkg bra&scaron;na</li> <li>18 dkg maslaca</li> <li>1/4 žličica soli</li> <li>1dcl vrhnja</li> </ul> <h2>Nadjev: <ul> <li>50 dkg svježih vrganja</li> <li>10 dkg dimljenog &scaron;peka</li> <li>1 velika glavica luka</li> <li>2 režnja če&scaron;njaka</li> <li>1svežanj per&scaron;ina</li> <li>1,5 dcl vrhnja</li> <li>1 jaje</li> <li>sol, papar</li> </ul> <h2>Priprema: <p>Promije&scaron;ajte bra&scaron;no sa maslacem, soli i v</p> </h2></h2></h2><p><a href="https://www.recepti.hr/recepti/vasi-recepti/savijaca-s-vrganjima" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/savijaca-s-vrganjima#comments Vaši recepti Slano jaje luk papar vrganji vrhnje savijače vrganji Thu, 04 Oct 2012 13:05:36 +0000 davorka 12838 at https://www.recepti.hr