https://www.recepti.hr/taxonomy/term/1927/0 hr https://www.recepti.hr/recepti/vasi-recepti/mesna-struca <h2>Sastojci: <ul> <li>1 kg mljevenog mesa</li> <li>1 glavica luka</li> <li>2-3 če&scaron;nja če&scaron;njaka</li> <li>1 jaje</li> <li>1/2 žlice vegete</li> <li>2 žlice per&scaron;ina</li> <li>2-3 žlice naribanog sira</li> <li>2-3 žlice prezla</li> <li>4 tvrdo kuhana jaja</li> <li>sol, papar</li> </ul> <h2>Priprema: <p>Zamjesiti meso, naribati luk, naribati sir, jaje, zgnječeni če&scaron;njak, per&scaron;in, ostalo.</p> <p>Oblikovat 2 &scaron;truce u koje utisnuti kuhana jaja.</p> </h2></h2><p><a href="https://www.recepti.hr/recepti/vasi-recepti/mesna-struca" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/mesna-struca#comments Vaši recepti Mesna jela jaja luk meso papar sir mesna štruca Wed, 19 Sep 2012 10:43:21 +0000 davorka 12629 at https://www.recepti.hr https://www.recepti.hr/recepti/vasi-recepti/mesna-struca-i-punjeni-sampinjoni <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/sampinjoni-masline.jpg" alt="Recepti - Mesna štruca i punjeni šampinjoni" title="Mesna štruca i punjeni šampinjoni" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="600" height="600" title="Mesna štruca i punjeni šampinjoni" alt="Mesna štruca i punjeni šampinjoni" src="https://www.recepti.hr/upload/sampinjoni-masline_0.jpg?1328708228" /> </div> </div> </div> <h2>Sastojci za mesnu štrucu i punjene šampinjone: <ul> <li>500 g šampinjona</li> <li>300 g tvrdog sira (gauda)</li> <li>nekoliko zelenih maslina punjenih paprikom</li> <li>500 g mljevenog mesa</li> <li>1-2- jaja</li> <li>krušne mrvice</li> <li>1 veća glavica luka sitno nasjeckanog</li> <li>sol</li> <li>papar</li> <li>maslinovo ulje</li> </ul> <h2>Priprema: <p>Luk sitno nasjeckajte i dodajte u posudu s mljevenim mesom, umiješajte 1 veće ili 2 manja jaja, 1 malu žlicu soli i papar po želji.</p> </h2></h2><p><a href="https://www.recepti.hr/recepti/vasi-recepti/mesna-struca-i-punjeni-sampinjoni" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/mesna-struca-i-punjeni-sampinjoni#comments Vaši recepti Jela Mesna jela jaja krušne mrvice luk maslinovo ulje papar sol mesna štruca Tue, 07 Feb 2012 16:53:23 +0000 Swann 9744 at https://www.recepti.hr