https://www.recepti.hr/taxonomy/term/17/0 hr https://www.recepti.hr/recepti/jela/kruh-s-maslinama <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Nema do domaćeg kruha. S ovim sigurno nećete pogriješiti. </div> </div> </div> <p>Sastojci:</p> <ul> <li>1 kg bra&scaron;na</li> <li>1 kocka svježeg kvasca</li> <li>2 dkg soli</li> <li>3 dcl vode</li> <li>10 dkg otko&scaron;tenih nasjeckanih maslina</li> <li>malo maslinovog ulja</li> </ul> <p>&nbsp;</p> <p>peći na 180&deg;C otprilike 45 minuta</p> <p><iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/i33zyL8lOfg" width="452"></iframe></p> https://www.recepti.hr/recepti/jela/kruh-s-maslinama#comments Jela Video brašno masline sol voda kruh masline 3 sata Wed, 15 Aug 2007 07:08:05 +0000 tatjana 2168 at https://www.recepti.hr https://www.recepti.hr/recepti/vasi-recepti/ukiseljene-masline <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Opet sam nešto pokupila od kolegica,isprobala i evo dijelim recept. </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/pb110215.jpg" alt="Ukiseljene masline" title="Recepti" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="600" height="300" title="Recepti - slika" alt="Ukiseljene masline - slika" src="https://www.recepti.hr/upload/pb110217.jpg?1352748231" /> </div> </div> </div> <h2>Sastojci <ul> <li>masline</li> <li>sol</li> <li>komorač</li> <li>voda</li> </ul> <h2>Priprema <p>Zelene masline zarezati nožem na 4-5 mjesta.Preliti vodom i 21 dan mijenjati svježu vodu.Nakon toga pripremiti otopinu u kojoj će masline stajati.Količina je ovisna o količini maslina,a sastoji se od 7 dag soli na 1 l vode.</p> <p>U vruću, zakuhanu vodu staviti masline dodati komorača prema ukusu i rasporediti u teglice koje zatvorite kad se ohladi.</p> </h2></h2><div class="field field-type-filefield field-field-photo"> <div class="field-items"> <div class="field-item odd"> <a href="/recepti/vasi-recepti/ukiseljene-masline" class="imagecache imagecache-600x600auto imagecache-linked imagecache-600x600auto_linked"><img src="https://www.recepti.hr/upload/imagecache/600x600auto/pb110215_0.jpg" alt="" title="" class="imagecache imagecache-600x600auto" /></a> </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/vasi-recepti/ukiseljene-masline" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/ukiseljene-masline#comments Vaši recepti Zimnica Domaći proizvodi komorač masline sol voda masline Dalmacija Istra Tue, 13 Nov 2012 18:27:26 +0000 Suzana Gleđ 13316 at https://www.recepti.hr https://www.recepti.hr/recepti/domaci-proizvodi/crne-masline-konzerviranje <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Crne masline, koje se beru u studenom i prosincu, zrele su i punog, intenzivnog okusa. Ove masline uglavnom završe u maslinovom ulju, iako se mogu ostaviti i za jelo. Ovdje je recept kako na Braču konzerviraju crne masline za zimnicu. </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/crne_masline-kuharica.jpg" alt="Recepti HR - 3" title="Recepti HR" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" width="600" height="600" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="452" height="243" title="Recepti HR - slika" alt="Recepti HR - 3 - slika" src="https://www.recepti.hr/upload/crne_masline.jpg?1293570202" /> </div> </div> </div> <h2><strong>Masline u soli</strong></h5> <p>U staklenu ili plastičnu posudu slagati red maslina soli i red soli. Svaki dan dobro protresti kako bi se maslne dobro obližile solju sa svih strana. Nakon četiri-pet dana u soli, masline se mogu staviti u staklenku i preliti maslinovim uljem. Ovako pripremlje se mogu i zamrznuti u ledenici pa vaditi po potrebi: kad se odmrznu lagano ih preliti maslinovim uljem i poslužiti.</p> <p><a href="https://www.recepti.hr/recepti/domaci-proizvodi/crne-masline-konzerviranje" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/domaci-proizvodi/crne-masline-konzerviranje#comments Jela Domaći proizvodi masline sol konzerviranje masline zimnica 30 minuta Jesen Sat, 14 Nov 2009 20:06:11 +0000 tatjana 5582 at https://www.recepti.hr https://www.recepti.hr/recepti/jela/crni-rizot-od-sipi <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Ukusan crni rižoto od sipinog crnila, uz malo vještine u čišćenju sipe, moguće je pripremiti i u amaterskoj kuhinji. </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="452" height="243" title="Recepti - slika" alt="Recepti - 2 - slika" src="https://www.recepti.hr/upload/crni-rizoto.jpg?1325695019" /> </div> </div> </div> <h2>Sastojci</h2> <ul> <li>1,20 kg sipe</li> <li>30 dkg riže</li> <li>1,5 dcl maslinovog ulja</li> <li>20 dkg kapula</li> <li>4 če&scaron;nja če&scaron;njaka</li> <li>1 žlica koncentrata rajčice</li> <li>1 vezica per&scaron;ina</li> <li>10 dcl žlahtine</li> <li>5 dcl pro&scaron;ek</li> <li>1/2 l ribljeg temeljaca</li> <li>1 žlica domaćeg octa</li> </ul> <h2 property="recipeInstructions">Priprema</h2> <p>Sipe operati, očistiti, odvojiti vrećicu crnila, na</p> <p><a href="https://www.recepti.hr/recepti/jela/crni-rizot-od-sipi" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/jela/crni-rizot-od-sipi#comments Jela Ribe i plodovi mora Rižoto kvasina lovorov list masline maslinovo ulje peršin prošek riža crnila juha masline maslinovo ulje ribljeg sipa temeljaca 1 sat 30 minuta Mon, 10 Mar 2008 22:43:23 +0000 tatjana 2218 at https://www.recepti.hr https://www.recepti.hr/recepti/jela/rizoto-s-lignjama <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Update 03.03.2020. Rižoto je tipično ljetno jelo primorski i dalmatinskih jelovnika. </div> </div> </div> <h2>Sastojci</h2> <ul> <li>1/2 dl maslinovog ulja</li> <li>2 če&scaron;nja če&scaron;njaka</li> <li>10 dkg riže</li> <li>2 ili 3 lignje</li> <li>1 dl bijelog vina</li> <li>sol i papar po potrebi</li> <li>3 dkg luka</li> <li>2 žlice umaka od rajčice (pelati)</li> <li>1 dkg per&scaron;ina</li> <li>1 dl ribljeg temeljca</li> </ul> <p><iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/XnVY1agQv4I" width="452"></iframe></p> https://www.recepti.hr/recepti/jela/rizoto-s-lignjama#comments Jela Video lignje masline jelo lignje luk masline 30 - 60 minuta Mon, 06 Aug 2007 06:35:35 +0000 tatjana 2161 at https://www.recepti.hr https://www.recepti.hr/recepti/jela/buzara-od-sakmpa-i-dagnji <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Update 03.03.2020. Ovaj recept za buzaru smo dobili od restorana Sabbia u Crikvenici </div> </div> </div> <h2>&nbsp;</h2> <h2>Sastojci</h2> <ul> <li>1/2 kg &scaron;kampa</li> <li>1/2 kg dagnji</li> <li>2 dl umaka od rajčice</li> <li>1,5 dl bijelog vina</li> <li>0,5 dl konjaka</li> <li>3 če&scaron;nja če&scaron;njaka</li> <li>3 dkg per&scaron;ina</li> <li>1 dl maslinovog ulja</li> <li>sol i papar po želji</li> <li>kru&scaron;ne mrvice po potrebi</li> </ul> <p>&nbsp;</p> <p><a href="https://www.recepti.hr/recepti/jela/buzara-od-sakmpa-i-dagnji" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/jela/buzara-od-sakmpa-i-dagnji#comments Jela Video dagnje krušne mrvice masline škampi masline plodovi mora škampi školjke umak 30 - 60 minuta Ljeto Sun, 24 Jun 2007 12:32:23 +0000 tatjana 2154 at https://www.recepti.hr