https://www.recepti.hr/taxonomy/term/1631/0 hr https://www.recepti.hr/recepti/vasi-recepti/croissant <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Ne znam tko ih ne voli...mirisne i ukusne croissante. Ponekad ih znam napunit sa šunkom i sirom ili slatkom verzijom (marmelada). </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/croissant56.jpg" alt="Recepti HR - Croissant" title="Recepti HR Croissant" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="452" height="243" title="Recepti Croissant" alt="Croissant" src="https://www.recepti.hr/upload/croissant61.jpg?1294944985" /> </div> </div> </div> <h2>Tijesto:</h5> <ul> <li>70 dag mekog brašna</li> <li>4,5 dl mlijeka</li> <li>3 dag kvasca</li> <li>2 žlice šećera</li> <li>2 žlice vrhnja</li> <li>2 žlice ulja</li> <li>2 žumanjka</li> <li>1 margarin (25 dag)</li> <li>malo soli</li> </ul> <p>&nbsp;</p> <h2>Priprema:</h6> <p>U mlako mlijeko stavite kvasac i ostavite oko 15 min da uzađe. Margarin ostavite na sobnoj temperaturi da omekša i podijeliti na 5 dijelova. U brašno stavite sve sastojke i na kraju mlijeko s kvascem.</p> <p><a href="https://www.recepti.hr/recepti/vasi-recepti/croissant" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/vasi-recepti/croissant#comments Vaši recepti Jela brašno jaja kvasac margarin mlijeko šećer sol ulje vrhnje 4 croissant 2 sata Wed, 28 Jul 2010 17:50:03 +0000 alen 6171 at https://www.recepti.hr