https://www.recepti.hr/taxonomy/term/155/0 hr https://www.recepti.hr/recepti/slano/paprikas-peceni <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Paprikaš, brzo, fino i lagano za ove vrućine </div> </div> </div> <div class="field field-type-filefield field-field-post-slika"> <div class="field-items"> <div class="field-item odd"> <img src="https://www.recepti.hr/upload/imagecache/600x600auto/dsc00200.jpg" alt="Recepti - paprikaš" title="paprikaš" class="imagecache imagecache-600x600auto imagecache-default imagecache-600x600auto_default" /> </div> </div> </div> <div class="field field-type-filefield field-field-glavna-slika"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_glavna_slika" width="750" height="1000" title="paprikaš" alt="pečeni paprikaš - slika" src="https://www.recepti.hr/upload/dsc00201.jpg?1340965021" /> </div> </div> </div> <h2>Sastojci <ul> <li>1kg paprika</li> <li>4-5 paradajza</li> <li>1 g luka</li> <li>sol</li> </ul> <h2>Priprema <p>Sve sastojke izrezati ne na male komade, jer se to sve skupi prilikom pečenja. Politi masnoćom i peći na ne prejakoj temperaturi, jer paprike brzo gore. To pusti fini sok i bude jako fino. Prilog od mesa po želji, ja stavljam kobasice ili sir. (feta sir )</p> </h2></h2><div class="field field-type-filefield field-field-photo"> <div class="field-items"> <div class="field-item odd"> <a href="/recepti/slano/paprikas-peceni" class="imagecache imagecache-600x600auto imagecache-linked imagecache-600x600auto_linked"><img src="https://www.recepti.hr/upload/imagecache/600x600auto/dsc00201_0.jpg" alt="" title="" class="imagecache imagecache-600x600auto" /></a> </div> <div class="field-item even"> <a href="/recepti/slano/paprikas-peceni" class="imagecache imagecache-600x600auto imagecache-linked imagecache-600x600auto_linked"><img src="https://www.recepti.hr/upload/imagecache/600x600auto/dsc00199_0.jpg" alt="" title="" class="imagecache imagecache-600x600auto" /></a> </div> </div> </div> <div class="field field-type-text field-field-www"> <div class="field-items"> <div class="field-item odd"> jadranka </div> </div> </div> <p><a href="https://www.recepti.hr/recepti/slano/paprikas-peceni" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/slano/paprikas-peceni#comments Vaši recepti Jela luk crveni paprike rajčica sol ulje jednostavno slano 20 minuta Fri, 29 Jun 2012 10:29:07 +0000 Jadranka Bilincic 11847 at https://www.recepti.hr https://www.recepti.hr/recepti/jela/topli-sendvici <div class="field field-type-text field-field-intro"> <div class="field-items"> <div class="field-item odd"> Brzo i jednostavno, prikladno za dječje rođendane, nenadane goste... </div> </div> </div> <h2>Sastojci: <ul> <li>15 dkg šunke ili &quot;polija&quot;</li> <li>15 dkg sira (trapist ili gauda)</li> <li>paket toast kruha (može i obični stari kruh)</li> <li>pola majoneze</li> <li>1dl kiselog vrhnja</li> <li>origano, sol papar</li> </ul> <p>&nbsp;</p> <h2>Priprema: <p>Sir i šunku narezati na kockice ili naribati, dodati majonezu, vrhnje sol, origano i papar prema ukusu.</p> <p>Namazati na tostove i složiti na pleh. Peći 10 min otprilike na 250 stupnjeva zagrijanoj pećnici. Dodatno aranžirati komadićima krastavca ili rajčice.</p> <p>&nbsp;</p> </h2></h2><p><a href="https://www.recepti.hr/recepti/jela/topli-sendvici" target="_blank">čitaj dalje</a></p> https://www.recepti.hr/recepti/jela/topli-sendvici#comments Vaši recepti Jela kruh origano papar rajčice sir vrhnje jednostavno jelo predjelo rođendan sendvič sir slano šunka 30 minuta Thu, 10 Mar 2011 12:55:26 +0000 5ra_123 7784 at https://www.recepti.hr