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 <title>Recepti.hr - parmezanom</title>
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 <title>Šparoge - tijesto s umakom od šparoga i pršuta</title>
 <link>https://www.recepti.hr/recepti/vasi-recepti/sparoge-tijesto-s-umakom-od-sparoga-i-prsuta</link>
 <description>&lt;p&gt;Svježe ubrane šparoge (stručak) narežemo na dužinu od oko 3 cm. &lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://www.recepti.hr/recepti/vasi-recepti/sparoge-tijesto-s-umakom-od-sparoga-i-prsuta&quot; target=&quot;_blank&quot;&gt;čitaj dalje&lt;/a&gt;&lt;/p&gt;</description>
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 <category domain="https://www.recepti.hr/taxonomy/term/13">Vaši recepti</category>
 <category domain="https://www.recepti.hr/taxonomy/term/276">jaja</category>
 <category domain="https://www.recepti.hr/taxonomy/term/548">šparoge</category>
 <category domain="https://www.recepti.hr/recepti/tag/luk">luk</category>
 <category domain="https://www.recepti.hr/recepti/tag/parmezanom">parmezanom</category>
 <category domain="https://www.recepti.hr/recepti/tag/ukusno">ukusno</category>
 <category domain="https://www.recepti.hr/recepti/tag/umak">umak</category>
 <category domain="https://www.recepti.hr/tag/receptihr">recepti.hr</category>
 <pubDate>Wed, 07 May 2008 16:55:49 +0000</pubDate>
 <dc:creator>bkranjc</dc:creator>
 <guid isPermaLink="false">2257 at https://www.recepti.hr</guid>
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